Since September 2022, The Palapa School has undertaken an intensive learning process to transform itself into a zero waste campus. Under the leadership of the school’s Co-Directors and CSU Zero Waste Coordinator, Antonio Diego, the school has made tremendous progress.
Tangible results include:
Creation and implementation of a waste separation strategy. The Palapa School now has designated bins for specific types of waste and information on proper separation techniques. A dedicated team of students drives this project.
The Palapa School is part of the waste separation program run by the municipality, which includes regular pickup of recyclables. All kitchen and garden waste are now composted on the school grounds.
The Zero Waste program at the school has been hands-on and dynamic. Students have been an integral part of the waste analysis and waste strategy development for the school and have created and implemented the school zero waste information campaign. In addition, Palapa students have gone outside the classroom to visit and help clean up illegal dump sites around town and lend a hand at Punto Verde where they prepared three tons of cardboard for transport. Supporting themes in the classroom have included “The Myth of Recycling,” learning how to create eco-bricks, understanding the history of compost in Mexico, and learning about sustainable industries.
CSU Zero Waste Coordinator Antonio Diego has brought in terrific local resources to inspire and inform the students and faculty alike. These include Alianza Cero Basura Program Director Juan Salvador Aceves, Punto Verde Recycling Center director Alex Miró, and Sierra La Laguna Biosphere Reserve Director Victor Anguiano who discussed their efforts with respect to waste.
The Palapa School faculty and students have demonstrated tremendous resolve in transforming their facility and are strongly committed to staying the course. By the end of the school year, we expect to see Palapa School Zero Waste Ambassadors (Agent Zeros) with the knowledge and passion to share their hard-won expertise with other students throughout Todos Santos and Pescadero.
